We host a monthly sourdough baking class! Step into our kitchen with chef/owner Ron Mendoza as he guides you through the process of baking a sourdough loaf at home. You’ll get insight into what we do on a daily basis and how you can apply some of those techniques to sourdough bread baking at home.
Our hands-on class will include starter maintenance, dough formulas, basic shaping skills, how to bake a loaf in your home oven, and discussing fermentation using natural leavens.
We’ll provide everything you need to bake with us and send you home with a mixed dough to bake at home the next day, a proofing basket and an Ad Astra tea towel to line your basket.
Our next classes will take place on August 21 and 22.
